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19th & 20th Century Cookbooks Print Page
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19th & 20th Century Cookbooks

Here is a long list of freely accessible cookbooks from the late 19th and early 20th centuries. Thanks to http://food.quickfound.net/ for compiling such an exhaustive list. 

Scott's Seasonal Cook Book 1921
Slade's Cooking School 1920
Mrs. Norton's Cook Book 1917
The Malone Cook Book 1917
Book of Cookery Fannie Farmer 1915
Larkin Housewives' Cook Book 1915
Mrs. Wilson's Cook Book 1914
Hamilton's Recipes 1909
Rumford Complete Cookbook 1908
Harland's Complete Cook Book 1906
Chase's Cook Book 1906
Mrs. Snow's Cook Book 1903
Mrs. Clarke's Cook Book 1899
Hood's Practical Cook's Book 1897
Aunt Babette's Cook Book 1889
Parloa's Kitchen Companion 1887
Mrs. Shillaber's Cook Book 1887
Alden-Adams Cook Book 1885
Harder's American Cookery 1885
Margaret Sim's Cookery 1883
Parloa New Cook Book 1880
Jennie June's Cookery 1878
Putnam's Receipt Book 1876
Beecher's Domestic Receipts 1871
Elliot's Practical Cookery 1870

  Free French Cuisine Cook Books

The French Cook 1902
Seely's French & US Cook 1902
The Cuisine 1872
Royal Cookery Book 1869
Hand-Book of Practical Cookery 1867
Treasury of French Cookery 1866
The Young Cook's Guide 1836
Art of French Cookery 1827

  Free Italian Food Cookbooks

Italian Recipes... 1905
The Italian Cook Book 1919
From Our Tuscan Kitchen 1903

  Free Chinese Food Cook Books

The Chinese Cook Book 1917
Chinese & English Cook Book 1913
Anglo-Chinese Cook Book 1916

  Free Mexican Food Cookbooks

101 Mexican Dishes 1906

  Free German Food Cook Books

German Cookery 1906

  Free English Cookery Books

Surrey Garden Pot-Pourri 1898
London Compete Cookery 1797

  Free Beginner's Cookbooks

Elementary Cooking 1912
Cookery for Beginners 1884
A Primary Cook Book 1862

  Free Online Entrée Cook Books

Entrées 1901
The Book of Entrées 1911
The Book of Entrées 1886
The Something-Different Dish 1915

  Free Online Dinner Cookbooks

Everyday Dinners 1911
52 Sunday Dinners 1915
For Dinner Fannie Farmer 1905
The Dinner Year-book 1878
Sunday Night Suppers 1907

  Free Meat Cookbooks

Meats, Poultry & Game 1919
Method of Roasting Beef 1907
Meats & Game 1902
Hotel Meat Cooking 1901
Dressed Game & Poultry 1888
Fish, Flesh, and Fowl 1877

  Free Fish Cookbooks

How To Cook Fish 1908
Fish 1903
Oysters & Fish 1888
Guide to the Fish Market 1843

  Free Leftover Cook Books

Cook Book of Left-Overs 1920
Left Overs 1898
200 Ways of Using Remnants 1883
A Book of Réchauffés 1865

  Free Sandwich & Salad Cookbooks

Salads, Sandwiches... 1916
Salads, Sandwiches, Beverages 1915
Sandwiches 1912
Salads, Sandwiches... 1905
Up-to-Date Sandwich Book 1909
Salads, Sandwiches & Dainties 1899

  Free Salad Cookbooks

Florida Salads 1918
One Hundred Salads 1914
200 Recipes for Salads 1910
One Thousand Salads 1909
Salads & Chafing Dishes 1906
American Salad Book 1900
New Salads 1897
Desserts & Salads 1896
Fifty Salads 1885
Salads & Sauces 1884

  Free Soup Cook Books

Soups 1904
Soups & Dressed Fish 1888

  Free Vegetable Cookbooks

Byron's Vegetable Book 1916
How to Cook Vegetables 1909
Vegetables 1902
How to Cook Vegetables 1890
Dressed Vegetables 1888
Vegetable Cookery 1866

  Free Dessert Cookbooks

Desserts for 100 1918
Sunny Side Dessert Book 1893
Everyday Desserts 1911
The Dessert Book 1872

  Cake, Ice Cream & Ices Books

Breads, Cakes, Pastries, Ices... 1907
Ices 1899
Green's Cakes & Ice Creams 1894

  Free Bread & Baking Books

Bread Facts 1920
Baker's Bread 1918
Baker's Review Apr 1916
Flour, Yeast... Baking 1915
The Story of Bread 1913
The History of Bread 1904
The Baker's Book 1902
Dietetic Value of Bread 1892
Healthy Mfg of Bread 1884
Report on Vienna Bread 1875
Art of Bread-Making 1805

  Free Pastry, Cake & Cookie Books

Home Bakings 1912
Bread, Cakes & Biscuits 1906
365 Cakes & Cookies 1904
Puddings & Pastry 1889
American Pastry Cook 1894
Cake & Bread Baker 1884
Pastry, Cakes, Sweetmeats 1834

  Free Candy & Confectionary Books

    are at chocolate.quickfound.net

  Free Fruit Cookbooks

Fruits & Their Cookery 1921
365 Orange Recipes 1909
Fruit Recipes 1907
Fruits & How to Use Them 1889

  Free Anglo-American Cookbooks

How to Prepare It 1922
The Aunt's Cook Book 1922
Modern Club Recipes 1921
Good Housekeeping's Recipes 1920
Good Food, How to Prepare 1920
School & Home Cooking 1920
Lessons in Cookery 1919
Nyal Cook Book 1916

 

More Cookbooks

  Free US Regional Cook Books

Boston Cook Book Fannie Farmer 1906
Lincoln's Boston Cook Book 1883
What We Cook on Cape Cod 1911
What Salem Dames Cooked 1910
North Adams Cook Book 1905
New Bedford Receipt Book 1870
Kimball Class Cook MA 1913
Home Department Cook MA 1907
Tested Recipes MA 1908
Milton Cook Book MA 1918
Neighborhood Club CB MA 1912
LW Cook Book MA 1908
Wellesley Cook Book 1890
Delectable Recipes ME 1898
Resolute Grange Cook ME 1913
Oak Lawn Grange Cook Book RI 1914
King's Daughters Cook... NH 1903
Memphremagog Cook Book VT 1907
Vermont Cookery 1899
Vermont Cookery Craft 1894
Westford Cook Book VT 1909
Excelsior Cook Book VT 1891
New England Cook Book 1912

Philadelphia Cook Book 1886
Cumberland Valley Cook PA 1881
Housekeeper's Recipes PA 1893
King's Highway Cook CT 1894
Stonington Cook Book CT 1911
Palisades Cook Book 1910
New York Cook Book 1889
Pleasantville Cook... NY 1894
Buffalo Cookery 1916
Altrurian Cook NY 1910
Mohawk Valley NY Cook Book 1889

Feast of Good Things MI 1910
Battle Creek Cook Book 1922
Buckeye Cookery 1877
Illinois Cook Book 1881
Good Living & How IA 1905
Lex Cen Coll Cook MO 1919
Practical Cook NE 1892
How We Cook in Colorado 1907
Rocky Mountain Cook Book 1918
Philalethean Cook Book CO 1921
Castelar Crèche Cook Book CA 1922
Receipts of Pasadena 1914
Oakland Cook Book 1905
Portland W.E. Cook Book OR 1913
Seattle Cook Book 1906

50 Years in a Maryland Kitchen 1881
Southern Recipes 1913
Old South Dishes & Beverages 1913
Virginia Cookery Book 1912
The Virginia Methodical Cook 1838
Kentucky Receipt Book 1903
Blue Grass Cook Book 1881
Carlisle's Kentucky Cook Book 1893
Caroline's Dixieland Recipes 1922
Dixie Cook-Book 1883
Macon Cook Book GA 1909
Delta Cook Book MS 1917

Picayune Creole Cook Book 1922
La Cuisine Créole 1901
Creole Cookery Book 1885

  Free Institutional Cook Books

US Army Baker's Manual 1917
US Army Cooks Manual 1910
Institution Recipes 1912
Recipes & Menus for 50 1913
More Recipes for 50 1918
Catering & Food Service Mgmt 1922

  Free Beverage Books

Beverages 1919
Essence Industry Manual 1916
Beverages of Colonial Virginia 1906
Soda & Beverage Manual 1897
Foods & Beverages 1891
US & Other Drinks 1878

  Free Breakfast-Lunch Cook Books

Dictionary of Dainty Breakfasts 1899
Breakfast Table Handbook 1873
Breakfast & Lunch Dishes 1904
Breakfast & Luncheon 1893
Breakfast, Lunch & Tea 1875
Gala-Day Luncheons 1901
 

  Free Low Budget Cookbooks

Practical Cookery 1920
War-Time Breads & Cakes 1918
War Bread 1918
Everyday Foods in War Time 1918
275 War-Time Recipes 1918
Wheatless & Meatless 1918
ME's War Time Recipes 1918
War Time Cook Book 1918
Economical Cookery 1918
Liberty Recipes 1918
Recipes for War Time 1917
Practical Food Economy 1917
Meals for Less Money 1917
Economical Recipes 1917
Low Cost Cooking 1915
The Efficient Kitchen 1914
Economy Cook Book 1910
Practical Cook Book 1910
Economic Cooking 1890
Liberal Living, Narrow Means 1890
Practical Cooking 1889
Nice Dish, Moderate Expense 1864
Practical American Cookery 1860
The Practical Cook 1845

  Free Milk, Butter & Cheese Books

Milk overview 1921
Milk in the Home 1915
Milk & Its Products 1913
Milk: Nature & Composition 1895
Henri Nestlé's Milk Food 1881

The Butter Industry 1920
The Book of Butter 1918
US Butter Industry 1916
How to Make Butter 1915
Practice of Butter-Making 1908
Scientific Butter-Making 1883
Butter Analysis 1877

The Book of Cheese 1918
Science of Cheese-Making 1909
Cheese & Cheese-Making 1896

  Free Vegetarian Cookbooks

Mrs. Allen's Meat Substitutes 1918
Hygenic Cook Book vegetarian 1914
600 Meatless Dishes 1910
New Vegetarian Dishes 1892

  Other Topical Free Cook Books

Dainty Making 1910
American Dainties 1897
Dainties 1894

The Chafing-Dish 1912
Chafing Dish... Fannie Farmer 1898
100 Chafing Dish Recipes 1894
Chafing Dish Guide 1890

Catering for Two 1898
Us Two Cook Book 1909

À la Mode Cookery 1902
Savouries à la Mode 1887

The Baby's Food 1917

Hot Weather Dishes 1888

  Other Free Books About Food

Food: Fuel for Human Engine 1917
Food for the Worker 1917
Food Production & Mfg 1914
Mfg of Foods & Sweetmeats 1902

Foods & Cookery Lab Man. 1916
Fruits & Products Chemistry 1905
Flesh Foods Analysis 1900

I Go a-Marketing 1900
Food & Feeding 1899
Edible Mushrooms 1899
Eggs in Cold Storage 1899

Chemistry of Breadmaking 1912
Bread Analysis 1881
Noreen Reale Falcone Library Le Moyne College, 1419 Salt Springs Road, Syracuse, NY 13214 tel: 315-445-4153 • fax: 315-445-4642
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